Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Vegan Mushroom Make-Ahead Gravy.
With an oyster mushroom stuffing, you won't miss the turkey in this delicious and savory main meal by Farm Sanctuary Cafe Chef Gail Patak. Try the mashed potatoes and gravy recipes included too!
The Washington Post: 9 Thanksgiving gravy recipes to tie the whole meal together
Yahoo: 61 Creative Recipes To Make This Your Best Vegetarian Thanksgiving Ever
The Takeout on MSN: The Secret Ingredient You Need For Rich Vegetarian Gravy
AOL: Our 9 Best Thanksgiving Gravy Recipes of All Time Will Dress Up Your Holiday Meal
Our 9 Best Thanksgiving Gravy Recipes of All Time Will Dress Up Your Holiday Meal
Oregonian: 13 Thanksgiving gravy recipes, including ones to make ahead, that use pan drippings
13 Thanksgiving gravy recipes, including ones to make ahead, that use pan drippings
Oregonian: 13 Thanksgiving gravy recipes, including ones to make-ahead, that use pan drippings
13 Thanksgiving gravy recipes, including ones to make-ahead, that use pan drippings
COLORADO, USA — This gravy may be vegan-friendly, but it's delicious enough to go toe-to-toe with any non-vegan recipe. Bursting with flavors of earthy mushrooms, onions and white wine, it's the ...
CBS News: Recipe: Vegan Mushroom Make-Ahead Gravy, from New York Times Cooking
Seattle Times: Weeknight Recipe: Vegan biscuits and gravy that are sure to impress
Last month I met up with a friend at a comic and anime convention where I was reminded that all my female friends are vegetarian or vegan in some manner. Even the ones I’ve met over the last year — ...