Atlanta Magazine: Get ready for Japanese barbecue and hot pot tasting menus at Wagyu House
Get ready for Japanese barbecue and hot pot tasting menus at Wagyu House
If you've seen "Wagyu" on a menu or at a butcher shop and wondered what justifies the premium price tag, you're not alone. The term gets thrown around liberally, but authentic Wagyu beef represents a specific category of Japanese cattle genetics, grading standards, and production methods that produce some of the world'
This summer, a high-end restaurant centered around 100 percent Wagyu and certified Kobe beef is slated to open on the roof of the Interlock on the Westside. Wagyu House, a part of the Chubby Cattle ...
An all-you-can-eat wagyu restaurant appears to be headed to the Houston Galleria. The aptly named Wagyu House broadcasted its arrival to 5085 Westheimer Rd. last week. The restaurant hasn't set an ...
A new restaurant is now open in the Japanese-themed “Sakura Novi” development. Chubby Cattle Wagyu Shabu House opened its doors Monday at 42768 Grand River Ave., Novi. The restaurant is the Chubby ...
The menu at this all-you-can-eat hot pot place is divided into three tiers, with increasingly large and premium arrays of meat and seafood. Beautifully marbled Japanese A5 wagyu chuck ribeye turns ...
Wagyu beef is often known by different names depending on its place of origin. In several Japanese prefectures, Wagyu beef is shipped with an area name; examples include Matsusaka beef, Kobe beef from the Tajima cattle, Yonezawa beef and Ōmi beef.