Watermelon Contains Many Nutrients and Beneficial Plant Compounds Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.
Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.
Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.
Have questions about watermelon? We have answers. Get the 4-1-1 on everything from how it gets from field to plate and tips for using the whole fruit.
Watermelon was grown by the ancient Egyptians and it’s still evolving today. More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array of shapes, colors and sizes. The development of seedless varieties revolutionized the watermelon market, making this age-old fruit ...
Is watermelon a fruit or vegetable? Find the answer to this and more with our list of facts and answers to frequently asked questions.
Journey through the watermelon story to discover the invaluable people and steps it takes to enjoy one of America’s favorite foods.
Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids.
Explore how watermelon is grown, harvested and prepared for sale. Learn its history and how sun, bees, soil and water optimize fruit set, size and yield.
Domestic Watermelon Production Watermelon is grown across the United States and Central and South America to provide year-round supply for the US consumer. Multiple sources help us better understand top production areas and the volume they produce. The USDA Agriculture Census looks at land use among other characteristics, to identify where watermelon is being grown. USDA-AMS Market News offers ...