Learn about the wonderful world of watermelon with recipes, carvings, educational resources, activities and industry promotion materials.
Watermelon was grown by the ancient Egyptians and it’s still evolving today. More than 300 varieties of watermelon are cultivated in the United States and South America, where complementary growing seasons provide a year-round supply of watermelon in an array of shapes, colors and sizes. The development of seedless varieties revolutionized the watermelon market, making this age-old fruit ...
Watermelon is a nutrient-dense food that contains vitamins, mineral and dietary fiber with no added sugars. Learn about its many benefits.
Watermelon Contains Many Nutrients and Beneficial Plant Compounds Watermelon is packed with nutrient-dense minerals, fiber (4% DV in 2 cups), and antioxidant-rich phytonutrients, like beta carotene (0.9 mg per 2-cup serving) and lycopene.
Is watermelon a fruit or vegetable? Find the answer to this and more with our list of facts and answers to frequently asked questions.
Discover the nutritional benefits of watermelon and how it contributes to a healthy lifestyle with vitamins, minerals, antioxidants and amino acids.
Using the whole watermelon is a sustainable way to create nutritious meals without creating food waste. So, keep scrolling to learn how you can use the rind, flesh and watermelon juice and calculate how much using the whole watermelon can help the earth.
Oh, the watermelon festival also includes a rodeo. That’s pretty sweet, right? BEARDSTOWN, ILLINOIS – While other towns call themselves the “Watermelon Capital of the World,” Beardstown only calls itself the “Watermelon Capital.” And for good reason: The town is one of the most prolific watermelon-growers in the state.