The Washington Post: This pizza dough is 100 percent whole-wheat and 100 percent delicious
I have made many, many pizzas in my time, in more shapes and forms than I can probably recall off the top of my head. But one with a 100 percent whole-wheat dough? Not once. After all, I’m perfectly ...
The Washington Post: 9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more
9 recipes using whole-wheat flour, including bread, pizza dough, cookies and more
This recipe is a simple way to create a homemade, whole grain dough that's the perfect vehicle for packing on the veggies with a tangy tomato sauce! Technique tip: You can tell when the dough is ready ...
Try this fail-proof whole wheat crust for your pizza. (Alicia Ross for Kitchen Scoop) Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often.
This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base for your next pizza night. Use it the same day or ferment overnight for more ...
Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. I love this recipe and use it often. (You can still access it on kitchenscoop.com.) But ...
Alicia Ross / Universal UClick Several months ago, I featured a tried-and-true recipe for Easy Pizza Dough. (You can still find it on kitchenscoop.com.) I’ve had ...
Heat grill to medium-high and prepare one side for direct heat and other side for indirect heat. Working on floured surface, shape 1 lb pizza dough (at room temp, if refrigerated) into 12- to 14-in.