A pound cake? What is that? The earliest record and recipe for pound cake was found in the 1700s English cookbook called “The Art of Cookery.” The first U.S. cookbook, “American Cookery,” also ...
AOL: Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You Really Know How They're Different?
When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice — or two — of cake. Whether it’s layer cakes, sponge cake, or pound cake, we’ve never had a ...
Sponge Cake vs. Angel Food Cake vs. Pound Cake: Do You Really Know How They're Different?
Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...
The Boston Globe: Recipe: Lime juice and buttermilk add a nice tang to this variation of pound cake
The tanginess of lime juice and grated rind, along with buttermilk, add a brightness to this variation of pound cake baked in a loaf pan. After baking, while the cake is still warm, brush it with more ...
Recipe: Lime juice and buttermilk add a nice tang to this variation of pound cake
Yahoo: This Pound Cake Recipe Starts in a Cold Oven, and It Turns Out Perfect Every Time
Enter: the timeless appeal of cold oven pound cake. When it comes to pound cake, specifically, skipping the first step can actually make it better. That's because it's a rare cake that should be quite ...