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wine, the fermented juice of the grape. Of the grape genus Vitis, one species, V. vinifera (often erroneously called the European grape), is used almost exclusively. Beverages produced from V. labrusca, the native American grape, and from other grape species are also considered wines.
As a basic guide, pair red wine with red meat and pair white wine with chicken, fish, and pasta dishes. A bold red wine complements stronger flavors, such as steak, game, and hard cheeses, while a medium red complements cured meats, hard cheeses, and bread.
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Wine (originally an acronym for "Wine Is Not an Emulator") is a compatibility layer capable of running Windows applications on several POSIX-compliant operating systems, such as Linux, macOS, & BSD.
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Wine is an alcoholic drink made from fermented grape juice. [a] It is produced and consumed in many regions around the world, in a wide variety of styles which are influenced by different varieties of grapes, growing environments, viticulture methods, and production techniques.