Japan's largest gourmet website "Tabelog" lists 6,751 popular Yakitori (Grilled chicken skewers) in Tokyo. It's packed with unique information only available on Tabelog, including reviews, photos, and ratings from users who have actually dined at these restaurants.
Whether at a summer festival, late night convenience store, or stylish wine bar, yakitori is a beloved staple all over Japan. But just what is this dish? Quintessential yakitori is made with bite-sized pieces of chicken that are cooked on a bamboo skewer over a charcoal grill. As humble as it is on its face, yakitori has a culture all of its own in Japan, with many restaurants dedicated to ...
Yakitori, skewered, grilled chicken, is one of the most popular dishes in Japan. This article explains how to eat this delicious dish, what kinds there are, and recommended yakitori restaurants, from inexpensive chicken restaurants to Michelin star level places.
Yakitori (焼き鳥) is one of the many dishes my family and I bond over when we visit Japan. You can smell the glazed chicken skewers a mile away, and the flavor is equally rich and complex. While grilling is certainly an option, I’ll show you my preferred method of making it in the broiler and share other convenient tips in my Yakitori recipe.
Yakitori being grilled Yakitori as street food, with salty and sweet sauce Yakitori being freshly grilled in Tokyo In Japanese cuisine, yakitori (Japanese: 焼き鳥; lit. 'grilled bird') is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. [1] The term sometimes refers to kushiyaki (grilled and skewered foods) in general.