This Yuzu tree is in Olympia, WA, in the Yashiro Japanese garden. It was originally grown from seed, and is now 42 inches tall (106 cm). It is not covered during the winter. But the small Japanese garden is located in the downtown area of the city, and is enclosed by a high fence. So the spot is mostly protected from colder winds.
Yuzu citrus - overwintering? Discussion in ' Fruit and Nut Trees ' started by Megami, .
- From my readings yuzu/sudachi are almost always grafted to flying dragon trifoliata root stock. Apparently the trifoliata can survive to -18C where the yuzu/sudachi can only survive to -12C. What I have not been able to find out is if the yuzu/sudachi tree stock able to live to -18C when grafted to trifoliata? Is it -16C or -13C. This makes a difference, as -18C is a once a decade event and ...
This is a picture of a 7 year old Yuzu tree in Vancouver BC, about 8 feet tall and bears over 200 "lemons" yearly. [ATTACH] (I archived this picture...
Please help with my yuzu trees! They spent the winter outside and survived fine, I reported them into new pots about two weeks ago with well draining...
Yuzu (small tree on rootstock) - good to very good Sudachi (on rootstock) - looks okay, leaves may not look the healthiest but are still a fairly nice hue of green in color, which is a good sign, it's on the slightly warmer south-facing side of a fence.
Junglekeeper, Yuzu taste much like a lemon, but does have a little off tastes. Yuzu does not have quite the clean fresh crisp taste of a lemon. The fruit contains about as many seeds as juice. At the present time Yuzu is quite trendy in up scale restaurants. BTW, I ate my first Ponkan Mandarin today. It was not fully ripe, but was accidently knocked off the tree so I peeled it and tasted it ...